May 30 2012
Dipping is fun and we eat more veggies when we get to dip â€˜em!
I found and adapted this recipe for hummus at http://ohsheglows.com/2010/12/04/the-hummus-that-changed-everything/
2 garlic cloves
1/3 Cup tahini
7-8 tbsp freshly squeezed lemon juice
2 Tbsp reserved chickpea liquid (we used water)
Paprika, for garnish
The original recipe added 1 tsp salt, 4-8 drops of Tabasco sauce and olive oil for drizzling but we skipped these ingredients.
Together, we measured and placed the chickpeas, garlic cloves, tahini, lemon juice and water into a food processor.
We pureed until smooth.