Pear/Plum Crumble

This year I had a bumper crop of plums and early harvest of pears. So I came across this great recipe for Pear/Plum crumble and modified it a bit to create a great dessert. The pairing of the sweet ripe plums and firm slightly tart pears makes it super yummy!

1440466936652854862091

Pear/ Plum Crumble

For the filling:

• 6 Ripe plums, cut in half and pitted. (My plums are small so I ended up using about a dozen)
• 4 ripe pears
• ¼ cup honey
• 1 teaspoon ground cinnamon
For the crumble:
• ⅔ cup whole wheat flour
• 1 cup rolled oats (can be omitted for nut allergies)
• ¼ cup sliced almonds
• ¼ cup packed light brown sugar
• 1/2 cup butter, chilled and cut into cubes

20150824_172014

Directions

1. Preheat the oven to 375°F.
2. Cut sliced plums and pears into bite-sized pieces and place them into10 inch baking dish.
3. Pour honey and cinnamon evenly over fruit and stir together well.
4. To make the crumble, put flour, oats, almonds, and brown sugar into medium with your fingertips until mixture resembles coarse breadcrumbs.
5. Scatter the crumble mixture evenly over prepared fruit in baking dish.
6. Bake for 45 minutes or until the fruit is bubbling and the topping is golden and crisp. Serve warm with either ice cream or whipping cream.

20150824_180526

Enjoy!

Shop Mabels Labels Online
Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on LinkedIn0
Add Comment Register



Leave a Reply

Your email address will not be published. Required fields are marked *


three − = one