This recipe and post was prepared by Chrystal Wagner, Kamloops Mama to two who is blessed to be staying at home and adventuring with them in the kitchen.
This is a new found favorite recipe in our home, although I’d have to say my husband gets more excited about eating them than my daughter does. I enjoy making them with my daughter because even at 2 years old, there are a lot of things she can help with. And if you haven’t made much for breads or doughs, don’t worry, it isn’t near as scary as you might think! The base of this recipe I took from the “Mennonite Girls Can Cook” blog. If you are ever stuck for ideas or want to try something new, they have something for every type of craving! I know, that’s a bit of a plug, but I am loving their site. These pizza buns are a great meal, snack, easy for lunches, picnics, hikes, and freeze well (although you might need to make a double batch to get some in there before they are all eaten!)