“If you have never been hated by your child, you have never been a parent.”– Bette Davis
I came across this quote the other day and I had to laugh. I recently had my second child and, according to Bette Davis, I think I’m a parent now. Okay, perhaps the term ‘hate’ is too dramatic. Actually, I’m pretty sure my 3.5 year old is incapable of hate (she’ll save it for the teenage years), but since the arrival of my second, I think I’ve lost my place as her best friend.
Really, it started before my second even arrived. You see, it was a Continue reading The Misadventures of a Kamloops Momma
Kerry C, Epicure Selections Consultant, shares this holiday goodness made with a 15 month-old cherub as her helper!!
1/4 cup Epicure Pure Cocoa
1/4 cup butter
2 cups sugar/splenda
1/2 cup milk
1 cup peanut butter1 tsp Epicure Pure Vanilla
3 cups quick oats
coconut/nuts if desired ( about 1/2 cup- or to taste )
In a large mixing bowl add peanut butter, Epicure Pure Vanilla, quick oats and coconut/nuts.
In a med pot bring Epicure Pure Cocoa, butter,sugar and milk just to a boil. Add the liquid to your oat mixture ( caution! it will be HOT at first, keep away from little fingers for a couple minutes for this stage ).
Mix well and drop by the tbsp onto ( in my case ) your Epicure Silicone Baking Mat, or parchement on a baking sheet.
Cool in fridge for about 30 min. minimum.
Once cooled they will firm up great. They keep great in the fridge and also freeze really well!!
A woman after my heart… cardboard is one of the greatest household treasures!!
Miranda, homeschooling Mom to six wonderful littles and a bun in the oven, writes this week’s crafty experience.
“The memory of the beautiful and happy home of childhood is the richest legacy any mother and father can leave to their children.” – B.G. Northrup
Dawnica Flatt, Stampin’ Up demonstrator, has prepared this fantastic little Halloween craft for you as a special Crafting With Kids bonus!!
1) Take a 8 ½ x 11 sheet of cardstock, cut strips ½” thick widthwise so your strips are 8 ½” long. You will need 12-14 for a large pumkin or 5 strips cut in half at 4 ½” for a small pumpkin.
2) Next take half of your strips in a pile and using the Crop a Dile, punch a hole through all layers, both ends. Now take the rest of the strips and do the same.
3) Take all strips and put a brad through the end and fasten (open back). If you are doing the big pumpkin, put a brad in the other end as well but in the opposide direction. Next separate each strip one by one and start shaping your pumpkin until you like it.
4) If you are making the small pumpkin, after attaching the first brad, fan out all of the strips to create a ‘sun/circle’. Next take a brad and hold it stem up above the centre of the ‘sun’ and place one strip at a time on the step, then fasten brad shut. I find it’s easier to put the brad in this way that to work ‘inside’ the sphere.
5) COIL – Cut strip of green ¼” thick and desired length. We used 4 ¼” long. Using a spray bottle, dampen the strip slightly. Next wrap strip around pencil and let dry for a few minutes. Slide off pencil & use a glue dot to attach to the top of pumpkin where the brad is flat (open). Attached a stamped leaf.
6) VOILA – Cute with flameless tealight inside and great for home decor.
Karly, of Kustom Kribs is the Mom of two boys with a bun in the oven. She reports on one of her Halloween traditions.
“At least once a year I make a candy apple of some variety. This is the first of two batches I plan on making this holiday. This set is heading to a Kids Halloween Party and we will be making another batch for my son to take to preschool. This gooey traditional apple treat has been amped to also include chocolate AND sprinkles…sometimes great things do get better!
VERY easy recipe…just requires some organization.
Depending on how deep you dips your apples and of course the size Continue reading Gooey Chocolate Caramel Apples: Kidz In the Kitchen