A strong earthy, deep-rooted loving red to represent the parents, and a fresh, soft new-born green to represent the young children (the subtle sage green of Kamloops hills). The red leaves of the logo are the parents: a couple, a mother (pregnant as shown by the 'bump' on the leaf) and a single parent. The children are between them and together the entire Kamloops “family' is centred/grounded by one focal point—family living and unity. As a team they present an exuberant yet simple flower... which speaks to a harmonious life and what true beauty really is all about—our relationships with eachother. The logo also evokes a sense of movement... the action and activity of a family in motion, “doing' things together.

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This is a great little recipe and it is super easy to get your kids involved.  My 4 year old did everything except place the asparagus into the oven and handle the hot baking sheet.

There is also some great local asparagus available around town at this time of year!

 

 Ingredients

Asparagus

Olive oil

Minced garlic

Balsamic vinegar

Feta Cheese

1)Preheat the oven to 450.

2)Using your hands snap the ends off the asparagus.  My 4 year old loved doing this and the best part is that you don’t need a knife!


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So!  Yum!

You simply must give these a try!  The kids love to get in on the blending.


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I was trying to come up with a yummy recipe for the rhubarb in my backyard and I remembered a friend (from back in my Fort Nelson days) made a very delicious coffee cake with rhubarb.  She kindly shared the recipe with me!  Thanks Pam!

My kids were hesitant to make a “coffee cake” until I told them we didn’t actually put coffee in the cake!
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Strawberry Shortcake Scones

I hear strawberry shortcake and I just want to scream SUMMER! Well, with these yummy scones we had the great taste of strawberries and cake all in one!  Sneak a few white chocolate chips into the batter, top with a little whipping cream … delicious.

Ingredients:

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Sizzle, sizzle fizz!  That’s the sound this fun and super easy science project makes!  The other day I was browsing around on Pinterest.com , in what little spare time I have for myself these days, and came across this incredibly colorful science project that included items I already had right in my kitchen.  By simply using baking soda and food coloring we created an afternoon of entertainment.  In fact, my four-year has had so much fun creating a rainbow of colors out of the “white stuff” that she has done this experiment a few times.  She enjoys not only designing a picture by mixing colors to see what other creative colors she can make but also had a blast using her hands and mixing it all around.  She is a very “hands-on” little girl and isn’t afraid to get her hands dirty or stain them pink for a few days.  My two-year old son on the other hand was just fine mixing the colors and keeping his hands squeaky clean!  Each time the food coloring hit the baking soda, the kiddos giggled with excitement.  Then I’d hear all sorts of “ohhs” and “ahhs” as the colors would then make sizzling sounds and bubble up.   We tried making mini volcanoes, different colors by mixing the colors we were already using and in general had an afternoon of fun.  This will surely entertain any little scientist!
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