Kamloops Momma Magazine

Kamloops Momma Magazine is a new, free, publication connecting local families to each other and to our community. We provide information about regional events, resources and businesses, as well as articles intended to inspire, enlighten, and empower parents and caregivers.

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(Good Intention) Banana Pops: Kidz in the Kitchen

I don’t know about you, but sometimes I get a really cool idea or see something that I really like and the follow through is just weak.

But… it’s actually a good thing, because I need reminders that things don’t have to be excellent, nor do they have to live up to the idea I

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Stinkin’ Good Smell: Rockin’ Green Detergent Review

Tamara Caputo is a Kamloops mom-to-one, and our winning-est reader at KamloopsParents.Com.  Here, she dishes the goods on her great-smelling laundry and tees up with a giveaway from Lil Monkey Bums.

“I started cloth diapering my 18-month-old son when he was 9 months.  I had done minimal research on cloth diapers and had mostly just talked to friends who also cloth diapered.  I found some

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Mop It Up!: Norwex Mop Review

Now, I will admit that I am not the best housekeeper in the world.  I tend to let messes get… well… messy. I’ve been known to just leave things until I really can’t stand it anymore before I clean it up.  As such, don’t look too closely at my kitchen floor.  I’m a corner-sweeper.  You know?  The kind of person that just sweeps the crumbs into the corner until the end of the day when I pick up the dust pan and get rid of it?  Well, I guess I used to be a corner sweeper.

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Chicken Enchiladas: Kidz in the Kitchen

There are some recipes in our house that get made over and over and over.  This is one of them.  It takes a bit of work but you can freeze it or have it as leftovers.  This is also a great party food as it makes lots of good eats!

Chicken Enchiladas (makes 10)

Chicken:

8 chicken thighs (boneless, skinless)

chillies (to taste)

hot sauce (to taste)

Cut the chicken into small pieces and fry in a saucepan with chillies and hot sauce.  Set aside.

Pepper Mix:

Assorted Green, Red and/or yellow Peppers (fresh or frozen)

½ large Onion (or one small one)

1 tBsp ground Cumin

2 cloves Garlic

Sautee onions in a frying pan with garlic, add the peppers and cumin.  Sautee until soft.  Add cooked chicken and set aside.

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