There are some recipes in our house that get made over and over and over. This is one of them. It takes a bit of work but you can freeze it or have it as leftovers. This is also a great party food as it makes lots of good eats!
Chicken Enchiladas (makes 10)
8 chicken thighs (boneless, skinless)
chillies (to taste)
hot sauce (to taste)
Cut the chicken into small pieces and fry in a saucepan with chillies and hot sauce. Set aside.
Assorted Green, Red and/or yellow Peppers (fresh or frozen)
½ large Onion (or one small one)
1 tBsp ground Cumin
2 cloves Garlic
Sautee onions in a frying pan with garlic, add the peppers and cumin. Sautee until soft. Add cooked chicken and set aside.
Read moreChicken Enchiladas: Kidz in the Kitchen
Elizabeth is a Kamloops lifer. Born at RIH, she is happy to be raising her family here. Married with four wonderful children, Elizabeth is also teacher and enjoys working with parents as she learns more about this “Mommy gig”. Elizabeth is passionate about parenting and enjoys networking with other parents.