For all those no-knead bread bakers out there…this recipe is AWESOME as you can double up the dry ingredients and keep them in a 1 litre canning jar until you are ready to use it!
Recipe adapted from http://www.ourbestbites.com/2009/11/no-knead-multigrain-bread-in-a-jar/
Jodi is originally from Montréal, Quebec but spent a few years in Northern New Brunswick after graduating from University. She moved to Kamloops in the Spring of 2010 with her family and works as an educational assistant. Her 7 and 8 year old keep her really busy as they love exploring the area and enjoying what Kamloops has to offer!