So, yeah.. the first time I made this recipe I added double the sugar and then lost count and I’m pretty sure I added more. Not so good.
The second (and third and fourth and fifth….) times I have made this recipe, you will be much relieved to know that I did not mess them up.
They… are AMAZING!
I’m a huge fan of Mint Chocolate anything (well, not really anything, but you know what I mean), but these are a sure-fire winner in my books. My kids love them. My husband loves them. Every guest I have served them to has loved them, too.
Here you go…
2 cups butter or margarine, softened
2 cups white sugar
1 tsp vanilla
1 tsp peppermint extract
4 cups flour
1 1/2 cups unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 cups chocolate chips
1) Cream butter, sugar and eggs
2) Sift the dry ingredients.
3) Mix ’em all together.
4) Ball and bake at 350 for 8 – 10 minutes.
Elizabeth is a Kamloops lifer. Born at RIH, she is happy to be raising her family here. Married with four wonderful children, Elizabeth is also teacher and enjoys working with parents as she learns more about this “Mommy gig”. Elizabeth is passionate about parenting and enjoys networking with other parents.