I have this one pulled out because it is going to be our breakfast on New Year’s Day. I just picked up the necessary ingredients at Superstore and I am already excited.
It’s delicious and sweet and gooey and yummy. Of course, it must be super good for you, right?!
2 loaves of frozen bread dough, thawed and cut into 24 pieces per loaf. Put into a 9 by 13 inch pan.
1 large package of vanilla pudding mix (not instant)
1 cup brown sugar
1 1/2 tsp cinnamon
2 T milk
1/2 cup melted margarine
Pour over the dough. Cover and refridgerate overnight. Bake at 350 F for 30 minutes.
Invert onto a cookie sheet.
Elizabeth is a Kamloops lifer. Born at RIH, she is happy to be raising her family here. Married with four wonderful children, Elizabeth is also teacher and enjoys working with parents as she learns more about this “Mommy gig”. Elizabeth is passionate about parenting and enjoys networking with other parents.