Monkey Bread: Kidz In the Kitchen

I have this one pulled out because it is going to be our breakfast on New Year’s Day.  I just picked up the necessary ingredients at Superstore and I am already excited.

It’s delicious and sweet and gooey and yummy.  Of course, it must be super good for you, right?!

Monkey Bread

2 loaves of frozen bread dough, thawed and cut into 24 pieces per loaf.  Put into a 9 by 13 inch pan.

Mix

1 large package of vanilla pudding mix (not instant)

1 cup brown sugar

1 1/2 tsp cinnamon

2 T milk

1/2 cup melted margarine

Pour over the dough.  Cover and refridgerate overnight.  Bake at 350 F for 30 minutes.

Invert onto a cookie sheet.

Devour!